Blawd Llynon Flour 1kg - Case of 6 Retail
Description
Description
Stoneground at Melin Llynon, Wales’ last working windmill (built in 1776)
Recommended use: Our flour is naturally coarse, so for best results replace 10–50% of the flour in your recipe. This adds rich flavour and a taste of Anglesey history, while keeping the texture just right.
Ingredients: 100% Organic Wholemeal Wheat Flour
Allergy advice: For allergies, see ingredients in bold
Warning: flour is a raw ingredient and must be cooked or baked before eating
Pricing & Retail Guidance
We have deliberately set our Recommended Retail Price (RRP) at a lower level to encourage higher sales volume. Retailers who maintain our RRP have been able to sell up to four times more units than those who increase the price.
However, if you opt for a delivery service instead of collection, you are welcome to add a small amount to the RRP to help cover these additional costs.
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Blawd Llynon Flour 1kg - Case of 6 Re...