Milled at Wales' last working windmill

Melin Llynon is Wales’ last working windmill, tucked away in the peaceful village of Llanddeusant. Once upon a time there were around 48 windmills on Anglesey alone, which is why the island was nicknamed “The Mother of Wales” or “The Bread Basket of Wales.”

Built in 1776, the mill was brought back to life in the 1980s and restored again in 2024. Now, we’re proud to be producing our very own organic stoneground wholemeal flour. You’ll find it being used in restaurants and bakeries across Anglesey, and you can bring a little piece of Anglesey history into your kitchen, too.

Because it’s a proper coarse flour, we recommend swapping out 10%–50% of the flour in your usual recipes with Llynon Flour. That way, you get all the rich flavour without changing the texture.