Blawd Llynon Flour 5kg

Description

 

Stoneground at Melin Llynon, Wales’ last working windmill (built in 1776)

Recommended use: Our flour is naturally coarse, so for best results replace 10–50% of the flour in your recipe. This adds rich flavour and a taste of Anglesey history, while keeping the texture just right.

 

Ingredients: 100% Organic Wholemeal Wheat Flour

Allergy advice: For allergies, see ingredients in bold

Warning: flour is a raw ingredient and must be cooked or baked before eating

 

£17.50
£17.50 Save £-17.50
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Blawd Llynon Flour 5kg

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£17.50
£17.50

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