Blawd Llynon Flour - Wholemeal 1kg

Description

Blawd Llynon Flour - High Protein Stoneground Wholemeal Flour1kg 

Stoneground at Melin Llynon, Wales’ last working windmill (built in 1776)

Recommended use: Our flour is naturally coarse, so for best results replace 10–50% of the flour in your recipe. This adds rich flavour and a taste of Anglesey history, while keeping the texture just right.

 

Ingredients: 100% Organic Wholemeal Wheat Flour

Allergy advice: For allergies, see ingredients in bold

Warning: flour is a raw ingredient and must be cooked or baked before eating

£4.95
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Blawd Llynon Flour - Wholemeal 1kg

Blawd Llynon Flour - Wholemeal 1kg

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